We're a mobile BBQ operation based in Central Indiana. We don't have a permanent restaurant location — we bring the smoker to you. Check our Where We're Cooking page or follow us on social for up-to-date locations.

No. We're a pop-up barbecue company serving events throughout Central Indiana. We operate at farmers markets, breweries, festivals, and private events. That's how we like it — it keeps us connected to the community and cooking fresh every time.

Yes — when available. We periodically offer brisket drop preorders for weekend pickup. Follow us on Instagram and Facebook, or sign up for our newsletter to get first access when preorders open.

Absolutely. We cater corporate lunches, weddings, graduation parties, birthdays, company picnics, and more. Head to our Catering page to submit an inquiry and we'll put together a custom quote.

As early as possible. Weekend and summer dates fill up fast. For weddings and large events, we'd recommend reaching out at least 60–90 days in advance. For smaller private events, 2–4 weeks is a good window, though we'll always do our best to accommodate last-minute requests when we can.

Yes. When the brisket is gone, it's gone. We cook in limited quantities to ensure every piece is perfect. We recommend arriving early, especially at farmers markets. Follow our social media for day-of posts about quantity and expected sellout times.

The best ways are to follow us on Instagram (@fallcreekbbq), Facebook, and sign up for our newsletter below. We post updates, last-minute pop-up locations, and brisket drop announcements there first.

We primarily cook over post oak, with some hickory and cherry depending on the cut. Real splits, real fire, real smoke. That's the only way we know how to do it.